Notes from the bakehouse
The Golden Crust journal
Practical baking guides from Lahore, written by the bake team at our Central Bakehouse. Read how much cake to order per guest, how to keep bread fresh through Lahore summers and monsoon, how to plan an Eid dessert table, and where nan khatai comes from. Every post is dated and updated when our advice changes.
How to Keep Bread Fresh in Lahore's Heat and HumidityWhere to store milky bread, brown bread and sourdough in Lahore's hot, humid months, how to freeze loaves well, and how to revive stale bread.